Happy Thanksgiving week everyone! I’ve got two more days of work and then I head to Tucson for turkey day to spend it with the family. I’m really looking forward to it, it’s one of my favorite holidays to just relax and unwind. As far as sides go, I’ve been assigned the pumpkin pie (from Costco), mashed potatoes (my fave), and I’m going to whip up this homemade cranberry sauce with orange juice and honey.
This cranberry sauce is tangy, sweet, and delicious. It takes only about 10-minutes to make so you kinda feel a small dose of imposter syndrome wondering — wow, is it really this simple, good, and fast to make? Yes, yes it is.
You can make this cranberry sauce a few days in advance, it holds up perfectly in the fridge and if you’ve got a lot on your cooking agenda for this Thursday, making whatever you can ahead of time is a tremendous time saver.
This recipe calls for fresh squeezed cranberries, orange juice, orange zest, honey, and cinnamon.
Without further adieu, here’s the recipe.
Cranberry Sauce with Orange Juice
Cranberry sauce made with fresh squeezed orange juice, orange zest, cranberries, honey, and cinnamon. Tangy, sweet, and delicious.
- 1 cup fresh squeezed orange juice
- 12 oz bag of cranberries
- 1/2 cup honey
- 1/2 tsp ground cinnamon
- 1 tsp orange zest (reserve a tiny pinch for garnish)
In a saucepan over medium heat combine the cranberries, orange juice, orange zest, honey, and ground cinnamon. Mix together and let cook until the cranberries start to pop. This takes about 10-15 minutes. Once most of the cranberries have popped, remove from heat, and transfer sauce into a bowl. The cranberry sauce will thicken as it cools.
If you don't have honey on hand, a 1/2 cup of white sugar will work too.
If you share this recipe, I’d love to see! Tag me @stayfreshfer on Instagram. What yummy foods are you most looking forward to for Thanksgiving?